A presentation of how TUR applies to restaurants, its importance in public health and in meeting OSHA worker requirements, the benefits of its application, and an overview of toxicology. Included are regional and state links to further assist food establishments in the Lowell, MA area. Read More >>

Ways to reduce use of toxic sources and prevent pollution through product design, packaging design, manufacture, distribuiton, and use. Specific details for reducing the toxics of lead, mercury, and solvents in produciton are included. Presented by TURI's Liz Harriman at the Grass Roots Recycling Network's (GRRN) National Recycling & Zero Wast ... Read More >>