Sustainability
This
long term view of our production activities, policies and lifestyles supports
healthy children, strong communities and a clean environment.
The
Institute is an active program within the Lowell Center for Sustainable
Production in the School of
Health and Environment at the university, centers of progressive research,
teaching and service on sustainability. For more information, contact Janet Clark or Jack Luskin.
Sustainable Consumption
The link between consumption and production is real but difficult to describe because of the many technologies and products in our lives.