Greenlist(tm) Bulletin 10/27/2006
This is the weekly bulletin of the TURI Library, reporting a selection of recently published titles we have acquired. Our pledge is to keep the bulletin relevant to your work and brief -- no more than 10 titles. You are welcome to send a message to jan@turi.org if you would like more information on any of the articles listed here.
Titles here, abstracts below them:
- Risks to Asthma Posed by Indoor Health Care Environments: A Guide to Identifying and Reducing Problematic Exposures
- Sweetening up Plastics
- Green chemistry for sustainable cement production and use
- Chromatics to discontinue production of heavy metal-based colorants
- Oregon Readies Online Pesticide System
- 'Green' Roof Shows Its Stuff
- Toxic Waste Overseas Opens Eyes
- Review of Safety Practices in the Nanotechnology Industry. Phase One Report: Current Knowledge and Practices Regarding Environmental Health and Safety in the Nanotechnology Workplace
- Di-(2-ethylhexyl) Phthalate Enhances Atopic Dermatitis-Like Skin Lesions in Mice
- Communicating Risk-Risk to the Public: The Case of the Health Benefits and Risks from Eating Seafood
1. Risks to Asthma Posed by Indoor Health Care Environments: A Guide to Identifying and Reducing Problematic Exposures
DATE 2006
SOURCE Health Care Without Harm
ABSTRACT Information garnered from contemporary literature plainly indicates that patients, staff, and visitors to hospitals and clinics can all experience some degree of risk to asthma. In light of the fact that people tend to think of hospitals and clinics as places of sanctuary from suffering and illness, it is astonishing to consider that spending time in a health care facility exposes individuals to health risks. An accumulation of evidence supports the concern that some substances typically utilized or found in health care facilities can be asthmagens (agents that cause asthma de novo) or triggers to asthma. The good news is that steps can readily be taken to mitigate risk due to these harmful exposures. This guide focuses on eleven key agents of concern with respect to their properties as potential risk factors for asthma; we then take an extensive look at alternative practices and products that can decrease potential harm. The prevalence of asthma in children and adolescents has risen by a staggering 25-75% per decade since 1960. While the prevalence of asthma in adults is unclear, asthma induced or significantly exacerbated by work exposures has emerged as the most commonly reported occupational lung condition, and it is estimated that 10-23% of new adult onset asthma in this country is due to occupational exposures. Awareness of these statistics should propel us into action; it is time to ask ourselves how the indoor environment created by individual facilities is contributing to adverse health outcomes. Ironically, many products that are used in hospitals to keep patients, visitors, and personnel safe from pathogens represent some of the very same products that have some potential to cause or exacerbate asthma in susceptible individuals. We must reconsider the safety of certain practices that have long been believed to generate an established standard of care. Our creativity and commitment are both necessary for the maintenance of high standards as we investigate an array of safer options.
WEB LINK
http://www.noharm.org/details.cfm?type=document&ID=1315
2. Sweetening up Plastics
AUTHOR Wood, Andrew
SOURCE Chemical Week, v168 n23, July 5/12, 2006, p27
ABSTRACT Researchers from the University of Wisconsin
(UW) say they have developed a simple process for turning fructose, the sugar
found in fruit, into 5-hydroxymethylfurfural (HMF), a potential intermediate to
make industrial chemicals and polymers. The use of biphasic systems, in which
an immiscible organic solvent is added to continuously extract HMF from the
aqueous phase, has been investigated, but they suffer from poor partitioning of
HMF into the organic streams. The UW scientists used a modified biphasic system
that overcomes these problems. By adding dimethyl sulfoxide and/or polyvinyl
pyrollidone to the aqueous phase, the scientists were able to suppress the
unwanted side reactions.
3. Green chemistry for sustainable cement production and use
AUTHOR Phair, John
SOURCE Green Chemistry, v8 n9, September 2006, pp763-780
ABSTRACT Concrete is in desperate need of revitalisation
in the 21st century due to growing durability, maintenance and environmental
concerns. Improving the cement within concrete is an essential part of
addressing these concerns. While Portland cement manufacture and use can still
undergo slight environmental improvements, great opportunities lie in the
utilisation of cements based on alternative compositions, binding-phases and
green chemistry. This allows cement to be synthesised from a variety of
materials including recycled resources and mineral wastes, which reduces the
energy demands during production. The present work introduces industrial
ecology and the principles of green chemistry as a means of driving the
research, development and commercial attractiveness of alternative and
sustainable cements. Three promising alternative cements are reviewed
(alkali-activated cements, magnesia cements and sulfoaluminate cements) and
compared to blended ordinary
4. Chromatics to discontinue production of heavy metal-based colorants
SOURCE Wire Journal International, v39 n10, October 2006, p14
ABSTRACT Chromatics Inc. announced that it has
discontinued production of color concentrate offerings based on heavy
metal-based pigment technology, and that by the end of this year it will
establish “a 100% (RoHS) compliant product line.” “The formulation of
RoHS-compliant pigments into fluoropolymers represented a significant challenge
in terms of temperature stability and performance,” said Ralph Marcario,
Chromatics’ director of sales and marketing. “At this point, completely
eliminating our historical cadmium or lead-based alternatives further
underscores our commitment to our customers to establish ours as a 100%
compliant operation,” Marciano said in the release. Chromatics Inc. manufactures
fluoropolymer color concentrates and compounds, as well as dispersed pigments
for PTFE extrusion and printing inks. Its
5. Oregon Readies Online Pesticide System
SOURCE KTVZ.com, October 19, 2006
ABSTRACT The development of an online statewide pesticide
use reporting system in
WEB LINK
http://www.ktvz.com/story.cfm?nav=oregon&storyID=16994
6. 'Green' Roof Shows Its Stuff
AUTHOR Challender, Mary
SOURCE Des Moines Register, October 23, 2006
ABSTRACT From the fourth floor of the
20061023/LIFE/610230316/1039/life
7. Toxic Waste Overseas Opens Eyes
AUTHOR Pitman, Todd
SOURCE
ABSTRACT Not long after hundreds of tons of toxic waste
were jettisoned around
WEB LINK http://www.freep.com/apps/pbcs.dll/article?AID=/
20061023/NEWS07/610230437/1009/NEWS07
8. Review of Safety Practices in the Nanotechnology Industry. Phase One Report: Current Knowledge and Practices Regarding Environmental Health and Safety in the Nanotechnology Workplace
DATE 2006
SOURCE International Council on Nanotechnology (ICON);
ABSTRACT The International Council on Nanotechnology
(ICON) has issued a comprehensive review of existing efforts to develop “best
practices” for handling nanomaterials in the workplace. The work was performed
by researchers at the
WEB LINK http://cohesion.rice.edu/CentersAndInst/ICON/
emplibrary/Phase%20I%20Report_UCSB_ICON%20Final.pdf
9. Di-(2-ethylhexyl) Phthalate Enhances Atopic Dermatitis-Like Skin Lesions in Mice
AUTHOR Takano, Hirohisa; Yanagisawa, Rie; Inoue, Ken-ichiro; Ichinose, Takmichi; Sadakane, Kaori; Yoshikawa, Toshikazu
SOURCE Environmental Health Perspectives, v114 n8, August 2006, pp1266-1269
ABSTRACT Di-(2-ethylhexyl) phthalate (DEHP) has been widely used in polyvinyl chloride products and has become ubiquitous in the developed countries. DEHP reportedly displays an adjuvant effect on immunoglobulin production. However, it has not been elucidated whether DEHP is associated with the aggravation of atopic dermatitis. We investigated the effects of DEHP on atopic dermatitis-like skin lesions induced by mite allergen in NC/Nga mice. NC/Nga male mice were injected intradermally with mite allergen on their right ears. In the presence of allergen, DEHP (0, 0.8, 4, 20, or 100 µg) was administered by intraperitoneal injection. We evaluated clinical scores, ear thickening, histologic findings, and the protein expression of chemokines. Exposure to DEHP at a dose of 0.8–20 µg caused deterioration of atopic dermatitis-like skin lesions related to mite allergen ; this was evident from macroscopic and microscopic examinations. Furthermore, these changes were consistent with the protein expression of proinflammatory molecules such as macrophage inflammatory protein-1alpha (MIP-1alpha) and eotaxin in the ear tissue in overall trend. In contrast, 100 µg DEHP did not show the enhancing effects. These results indicate that DEHP enhances atopic dermatitis-like skin lesions at hundred-fold lower levels than the no observed adverse effect level determined on histologic changes in the liver of rodents. DEHP could be at least partly responsible for the recent increase in atopic dermatitis.
WEB LINK
http://www.ehponline.org/members/2006/8985/8985.html
10. Communicating Risk-Risk to the Public: The Case of the Health Benefits and Risks from Eating Seafood
AUTHOR Storey, Maureen L.; Forshee, Richard A.; Anderson, Patricia A.; Miller, Sanford A.
DATE 2006
SOURCE Center for Food, Nutrition and
Agriculture Policy (CFNAP),
ABSTRACT Seafood consumption is associated with reduced risk of cardiovascular disease (CVD), but the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) have also concluded that consumption of certain types of fish may increase certain health risks for women of childbearing age and their infants and young children because of methylmercury contamination. Communicating this information to consumers in a way that allows them to appropriately balance these two risks has proven difficult. Consumer research conducted over the last two years has demonstrated significant confusion among consumers about the relative benefits and risks of seafood consumption. This Ceres™ white paper reviews the risk communication challenges for seafood consumption as a case study of the more general problem of risk-risk communication when consumption of a food is associated with a decrease in some risks and an increase in others. We recommend that the case of seafood consumption be used as an opportunity to increase our understanding of effective risk-risk communication to the public about foods. Such an effort could reduce the current confusion among consumers about seafood consumption and provide important new research to shape future risk-risk communication efforts for similar situations.
You are welcome to send a message to jan@turi.org if you would like more information on any of these resources. Also, please tell us what topics you are particularly interested in monitoring, and who else should see GREENLIST. An online search of the TURI Library catalog can be done at http://greenlist.turi.org/ for greater topic coverage.
Compiled by the TURI Library, University of Massachusetts Lowell, 2006
This page updated Friday November 03 2006