Wednesday September 27 2017 - Green Your Bottom Line: An Energy and Environmental Workshop for Food and Beverage Businesses
Date: Wednesday, September 27th, 2017
Time: 8:00 AM—11:15 AM (with optional tour of sustainability initiatives at Merrimack Ales from 11:15 AM-12:15 PM)
Location: UMass Lowell
600 Suffolk Street (Wannalancit Building)
The New England Consortium, 5th Floor
Parking at Tsongas Lot B
This interactive workshop will highlight case studies of food/beverage companies that have sustainability programs; provide an opportunity to network with your peers; discuss free assistance available to help identify and implement improvements ; and include an optional tour of sustainability measures at Merrimack Ales, a few minutes away from our workshop location.
Workshop is free of charge, but advance registration is required. Details and registration at: https://foodbeveragesept27.eventbrite.com
This workshop is made possible by a pollution prevention grant to the Lowell Center for Sustainable Production at UMass Lowell by EPA Region 1 New England.