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Wednesday September 27 2017 - Green Your Bottom Line: An Energy and Environmental Workshop for Food and Beverage Businesses



Date:               Wednesday, September 27th, 2017

Time:              8:00 AM—11:15 AM (with optional tour of sustainability initiatives at Merrimack Ales from 11:15 AM-12:15 PM)

Location:        UMass Lowell

600 Suffolk Street (Wannalancit Building)

The New England Consortium, 5th Floor

Lowell, Massachusetts

Parking at Tsongas Lot B 

This interactive workshop will highlight case studies of food/beverage companies that have sustainability programs; provide an opportunity to network with your peers; discuss free assistance available to help identify and implement improvements ; and include an optional tour of sustainability measures at Merrimack Ales, a few minutes away from our workshop location. 

Workshop is free of charge, but advance registration is required. Details and registration at: https://foodbeveragesept27.eventbrite.com 

Learn more about this initiative at http://ceere.org/food or contact madeline_snow@uml.edu, 978-934-4875 for additional information.  

This workshop is made possible by a pollution prevention grant to the Lowell Center for Sustainable Production at UMass Lowell by EPA Region 1 New England.

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