Lean Manufacturing Implementation at Food & Beverage Processing and Manufacturing Facilities 2021

This compendium presents case examples of food & beverage facility achievements in pollution prevention by implementing lean manufacturing techniques. The compendium was supported by a grant from a Region 1 EPA Healthy Communities Grant (Lean Manufacturing and Pollution Prevention in the Food and Beverage Sector for Healthy Communities, Grant ID Number HC-00A00550-0. The participation of the companies and the support of EPA is greatly appreciated