Industry/Sector: Food & Beverage
This alternatives assessment service helps craft beverage manufacturers adopt safer cleaning and sanitizing strategies
Industry/Sector: Food & Beverage
By Katie Daly
An analysis of safer options to F-gas refrigerants to mitigate PFAS pollution and climate change.
Industry/Sector: Food & Beverage
TURI provides grants to academic researchers to support efforts to find and develop safer alternatives to harmful chemicals.
Industry/Sector: Food & Beverage
TURI offers grants to help Massachusetts businesses adopt safer alternatives to toxic chemicals.
Industry/Sector: Food & Beverage
Industry/Sector: Food & Beverage
Industry/Sector: Food & Beverage
Merrimack Ales received two small business grants from the Toxics Use Reduction Institute (TURI)
during fiscal years 2016 and 2017 to test alternative technologies and processes for cleaning and
sanitizing their brewing and fermenting vats.
Industry/Sector: Food & Beverage
Sodium hydroxide (NaOH) is commonly used in the food industry as an alkaline detergent in clean-in-place
(CIP) processes.
Industry/Sector: Food & Beverage
The Cape Cod Potato Chips facility is located at 100 Breeds Hill Road in Hyannis, MA.
